1. Divide your hair into small, manageable sections. The more organized your sections, the smoother and more even your straightening results will be.
   
   
2. Hold the flat iron securely and position each section between the plates, starting close to the roots. Maintain a safe distance from your scalp to avoid burns.
   
   
3. Slowly and continuously glide the iron from roots to ends. Avoid pausing midway to prevent heat marks or uneven straightening.
   
   
4. Continue straightening each section, maintaining consistent speed and pressure. Minimizing repeated passes reduces heat damage.
   
   
5. After completing half of your hair, check the results. The straightened sections should appear smooth, shiny, and sleek, providing a visual benchmark for the rest.
   
   
6. Once all sections are straightened, allow your hair to cool slightly. Run your fingers lightly through your hair to set the style and maintain natural movement.
   
   

     Temperature setting

     265°F / 130°C: Bleached hair

    285°F / 140°C: Soft hair

    300°F / 150°C: Thin or fine hair

    320°F / 160°C: Dyed hair

    340°F / 170°C: Dark-colored hair

    355°F / 180°C: Normal hair

    375°F / 190°C: Slightly curly hair

    390°F / 200°C: Wavy hair

    410°F / 210°C: Naturally curly hair

    430°F / 220°C: Thick or coarse curly hair

    For a clearer understanding, please refer to the video below to learn more: